Chili and cornbread go together like peanut butter and jelly. Why eat them separately when you can enjoy all the delicious flavors in one tasty bite?! Ask anyone and they’ll tell you this was a match made in heaven – and if someone says otherwise, they must be out of their minds!
However, if you want to make this combination even tastier, you have come to the right place. This is the ultimate chili and cornbread recipe! This oven baked chili cornbread casserole uses simple ingredients such as lean ground beef, corn muffin mix, canned beans, and seasonings.
Bake this casserole for a quick 20 minutes and you’ll enjoy a southern classic any night of the week. This will become a family favorite, so better keep this recipe in a safe spot!
Image courtesy of 12 Tomatoes.
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Quick Tip: You can make your own enchilada sauce for this, if you’d like.
